On the strength of a hot tip from Jean Michel Jarre who loves all things French (including Vietnam) I sampled the Pork Roll at N Lee Bakery in Little Collins Street. The baguette was fresh (baked on premises), crusty and light in the way Vietnamese do so well. The Vietnamese salad inside was full of the crunch of coriander, cucumber, carrot and radish and set off well against the richness of the pork.
And the best bit - $5.
62 Little Collins Street (cnr McGraths Lane, opp Pony)
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